Africa is considered to be the birthplace of coffee back in the 11th century. Ethiopia, in East Africa is the place where the coffee fruit was first found. African coffee is rich, strong, yet smooth with hints of fruity overtones. High premium quality coffee available in Africa. The roast blend combines the finest Ugandan Arabica and Robusta beans, slow roasted to perfection.Finest Arabica Coffees from Mt. Elgon, Mt. Rwenzori and the Albertine Region.Standing majestically at 2,100-meter above sea level, the famed Mt. Elgon is the seventeenth highest mountain in the continent of Africa making it the ideal place to grow beans for the most flavorful Arabica coffees. Some of the finest organic coffee beans are also grown on the slope of Mt. Rwenzori and The Albertine Region.It is this very coffee that is brought to you by Nick of Time. We bring the finest African coffees brought to you with its freshness intact from Uganda,kenya and Ethiopia.

Think of purchasing coffee is like getting fresh vegetables from the market. The roasting process releases the delicate aromatic compounds including fruity, floral, spice and earthy notes that gives coffee its distinctive flavor. Coffee smells so good because these molecules float in the air and into your nose. Unfortunately, coffee stales and loses these awesome molecules and the resulting delightful flavors after a few days.Most African coffee manufacturers take several precautions to maintain the freshness of coffee. Right from using the absolute latest roasting technology to innovative packaging, no stone is left unturned to providing the end-customer with coffee that has all its freshness preserved!

Colombian Coffee is considered to be the world’s best coffee.It is grown in Colombia which is an incredible place to grow coffee. Colombian Coffee is known for its quality and prized for its sweet aromatic taste. It has unique flavor due to its growing condition and processing methods. Colombian coffee is a blend of rich, mildly fruity with a mellow acidity and has a strong caramel sweetness, perhaps with a nutty undertone.

Coffee is about freshness…the fresher the better!