- We hand pick the best coffee green beans to ensure quality.
- These are well rounded and an-embellished finish Colombia’s finest coffee green beans.
- Colombian coffee has mellow acidity and a strong caramel sweetness in it.
- We recommend roasting and grinding of the beans using a fine roaster and grinder. The finer the grind, the strongest the taste. Seal the beans in a zip lock pack or with a cover to keep coffee fresh.
Colombia is one of the world’s largest coffee producers. It is grown in different highland areas of the country, most notably on the higher slopes. Particularly the main factor that affects the taste of the Colombian coffee is its perfect climate, the higher the altitude, generally the better the taste of the bean.