Description
The South Indian Filter Chicory Coffee is not only a drink, its happiness. Nick of Time offers Kaapi or traditional Madras Filter Coffee as enjoyed by generations of South Indians! Let’s have a Kaapi Break! Chicory coffee is a type of coffee made from the roasted root of the chicory plant and it is often mixed with regular coffee to create a unique flavor and aroma. It is said to have a nutty, earthy and slightly bitter taste, and is often used as a caffeine-free alternative to regular coffee. These beans are mixed with roasted chicory (15 to 45 percent) to create a fine blend for evolved taste and flavor. Suitable for all types of coffee maker, pour-over, stove-top, Indian drip filter, French press.
- Discover the cultural icon of South India with Nick of Time’s freshly roasted Chicory Coffee, a perfect choice for those looking to reduce their caffeine intake.
- Relish the classic taste of Indian filter coffee, made by blending frothed and boiled milk with the rich infusion of finely ground coffee brewed in a traditional Indian filter.
- Our Chicory Coffee is a masterful blend of 100% Arabica Dark Roast AA Grade beans, roasted in small batches using precision German equipment, and mixed with roasted chicory root powder for consistent quality.
- Enjoy a completely natural coffee experience with no preservatives. We offer four variations of Chicory Coffee, featuring blends with 45%, 35%, 30%, and 15% chicory content.
- Our coffee is packaged in a 500g canister with a lid to preserve its freshness. Once opened, use the provided cover to keep it fresh and store it in a cool, dry place.
- Brewing instructions: Place 4 tablespoons of coffee powder evenly in the filter, add 120ml of hot water, and brew for 20-25 minutes (or overnight for a stronger brew).
- For serving: Mix 25ml of the brewed decoction with 75ml of hot milk, and add sugar if desired. Adjust the ratio to suit your taste, and serve in a traditional South Indian Dabarah.
- Nick of Time’s Chicory Coffee offers a rich, flavorful experience that embodies the essence of South Indian coffee culture, perfect for those who appreciate tradition and quality.
- Adding 15% chicory to coffee enhances its flavor profile by imparting a slightly bitter, earthy taste, while also potentially reducing caffeine intake for those sensitive to it.
HOW TO MAKE : Put 4tbsp of coffee powder evenly in the filter. Place the steel coffee place holder on the top of the powder. Add 120ml of hot water to it. Brew for 20-25mins for immediate use or overnight (for a stronger brew) for the entire coffee decoction to drip into the lower chamber. In each cup pour 25ml of decoction, 75ml of hot milk and sugar if desired. Adjust the ratio according to your taste and preference. Serve in a traditional South Indian Dabarah.
