If you are a coffee addict you might as well get addicted to our AA Grade 100% Arabica coffee from Chikamagalur, India. The coffee grown in this region is known for its unique flavor, aroma, and acidity, making it a highly sought-after variety among coffee connoisseurs. Nick of Time’s Chikmagalur Coffee is emerging as one of the top organized players in the market. Our beans are roasted in German precision roaster, ground in small batches and packed to maintain high quality and consistency. The result is the product you hold in your hands. Do join the rest of the world in discovering fine Indian coffee. Our authentic balanced flavor gives a bold yet traditional taste and rich aroma of pure coffee. This is NOT Instant Coffee – it needs to be brewed!
- Experience the premium quality of Nick of Time’s Chikmagalur coffee, a favorite among loyal customers who never switch back to other brands once they try it.
- Our coffee is a meticulous blend of 100% Arabica Dark Roast AA Grade beans sourced from the renowned Chikmagalur region in India, known for producing some of the finest coffee beans.
- Roasted in small batches using precision German equipment, our coffee maintains the highest standards of quality and consistency in every batch.
- Enjoy the well-rounded dark roast with rich chocolate notes and an unembellished finish, capturing the essence of India’s finest hand-picked coffee beans.
- Expert processing ensures that the superior taste and rich aroma are retained in every sip, offering a truly indulgent coffee experience.
- Brewing instructions: Grind the beans using a kitchen or burr grinder. Use 1 tablespoon of ground coffee per cup, and add to your coffee maker or machine.
- Pour half a cup of hot water and brew for 4-5 minutes, or according to your coffee maker’s instructions. Strain or pour into a cup.
- Customize your brew by adding hot milk and/or sugar if desired, and enjoy a cup of Chikmagalur coffee that’s as rich in flavor as it is in tradition.
- Our Coffee is completely natural with zero preservatives. Packaged in a 1000gm refill pack to preserve the freshness of coffee. Once opened, seal your pack with a cover provided to keep coffee fresh.
5. HOW TO MAKE : Grind the beans using a kitchen/coffee grinder. Add the desired amount of ground coffee into your coffee maker/machine (1 tbsp for 1 cup). Pour half a cup of hot water and let it brew for a 4-5 minutes. Strain/pour into a cup. Add milk or sugar if desired.
