Description
In the early 1990s, Aromica’s love for coffee began in Mrs. Iyer’s classroom, where its warm aroma sparked a dream. That dream came to life in 2016 with the founding of Nick Of Time Coffee, inspired by her teacher and her own journey—from shared university espressos to a deep connection between nostalgia and ambition. By 2026, the brand reached 13 countries, bringing Indian coffee traditions to the world with AA-grade, 100% Arabica dark roasts in beans, ground coffee, K-cups, drip bags, and South Indian filter coffee-chicory blends.
Indulge in Nick of Time’s AA Grade 100% Arabica from Chikmagalur, Karnataka—renowned for its rich aroma, balanced acidity, and nuanced notes of fruit, nuts, and chocolate. Grown in ideal conditions and crafted with precision roasting and small-batch grinding, every cup delivers bold yet smooth flavor. This is pure brewed coffee, not instant—made for those who appreciate depth and authenticity. Loved by enthusiasts and hard to replace, it reflects the rising global appeal of Indian coffee. Sip, unwind, and enjoy the true taste of Chikmagalur in every cup.
- Experience the premium quality of Nick of Time’s Chikmagalur coffee, a favorite among loyal customers who never switch back to other brands once they try it.
- Our coffee is a meticulous blend of 100% Arabica Dark Roast AA Grade beans sourced from the renowned Chikmagalur region in India, known for producing some of the finest coffee beans.
- Roasted in small batches using precision German equipment, our coffee maintains the highest standards of quality and consistency in every batch.
- Enjoy the well-rounded dark roast with rich chocolate notes and an unembellished finish, capturing the essence of India’s finest hand-picked coffee beans.
- Expert processing ensures that the superior taste and rich aroma are retained in every sip, offering a truly indulgent coffee experience.
- Brewing instructions: Grind the beans using a kitchen or burr grinder. Use 1 tablespoon of ground coffee per cup, and add to your coffee maker or machine.
- Pour half a cup of hot water and brew for 4-5 minutes, or according to your coffee maker’s instructions. Strain or pour into a cup.
- Customize your brew by adding hot milk and/or sugar if desired, and enjoy a cup of Chikmagalur coffee that’s as rich in flavor as it is in tradition.
- Our Coffee is completely natural with zero preservatives. Packaged in a 400 gm canister pack to preserve the freshness of coffee. Once opened, seal your pack with a cover provided to keep coffee fresh.
5. HOW TO MAKE : Grind the beans using a kitchen/coffee grinder. Add the desired amount of ground coffee into your coffee maker/machine (1 tbsp for 1 cup). Pour half a cup of hot water and let it brew for a 4-5 minutes. Strain/pour into a cup. Add milk or sugar if desired.
